Japanese Food in La Habra

A four-piece California roll topped with tuna, salmon, and albacore.

A four-piece roll with shrimp tempura, crab, avocado, cucumber, and crunch.

A baked sushi roll is topped with salmon and garlic crunch.

Six sashimi, eight chef's-choice sushi pieces, plus one selected half roll.

Salmon slices served as sushi over seasoned rice.

King scallop sits over rice in this piece of sushi.

Choose mackerel as five-piece sashimi or two-piece sushi.

Grilled freshwater eel tops vinegared rice with unagi sauce.

Sashimi assortment with three pieces each of four fish varieties.

Twelve assorted sashimi pieces are served over seasoned rice.

Yellowtail sashimi comes with pear ceviche, yuzu ponzu, and soy mustard.

Five pieces of fresh salmon sashimi are served without rice.

Spicy ramen with seafood and vegetables in a savory broth.

Ten pieces of grilled freshwater eel glazed with savory sauce over rice.

Ten pieces of seared salmon with lemon pepper are served over rice.

A cold salad combining cucumber, shredded crab, and sesame dressing.

Steamed soybeans lightly seasoned with sea salt.

Crispy rice topped with spicy tuna, jalapeño, and eel sauce.

Steamed soybeans tossed with garlic and sea salt make a savory starter.

Deep-fried beef and vegetable dumplings come with spicy garlic chips.

Creamy udon noodles with shrimp, clams, egg, and Parmesan sauce.

Thick udon noodles are served in warm, savory dashi broth.

Thick udon noodles in soup with seafood and vegetables.

Stir-fried thick udon noodles with vegetables and savory soy sauce.